In the early 1900s after industrialization and commercialization, people started working both men and women, spending more time outside of the home than inside. This resulted in the demand for quick and easy access to food to meet the demand of the people. That’s where fast-food industries come in the light giving cheap, quick, and tasty meals to their customers. This revolutionized the food industry, but the food is made with cheaper ingredients and the health of the people is at stake. The food products are mostly high in sugar and salt content which gives rise to obesity along with other conditions like heart disease, diabetes, etc.
Now the world is changing. People are getting cautious about what they eat and trying to lose weight, but again human beings find leisure in everything. People started looking for quick ways to always stay healthy and lose weight rather than to spend … Read the rest
